DIY Fall Baking

Hello bloggers,

Sorry it's been awhile I have been crazy busy with school! I wanted to share some fall treats that I baked in October and November for the holidays! 

Owl Cupcakes - Halloween

Ingredients:

- Frosted Cupcakes

- Oreos

- Reece's Pieces

First you take the Oreos and split them in half so the cream is all on one side. You take brown Reece's Pieces and put them onto the Oreos. Next you take the Oreos and put them on the top of the cupcake and squish the frosting towards the center. Take a orange Reece's Pieces and use that as the nose. Wallah! You have an adorable owl cupcake treat! These make for a great Halloween snack!

Mummy Cookies

Ingredients:

- Sugar Cookie Dough

- Gingerbread Cookie Cutter

- White Frosting

- Black Frosting or Edible Eyeballs

These are super simple. You take sugar cookie dough and cut out the gingerbread men before baking. After they come out you add the white frosting to look like the mummy garb. Next add two dots of frosting for the eyes, or you can buy edible eyeballs that look adorable!

Pumpkin Pie

Ingredients:

1 Can of Pumpkin

1 Can Evaporated Milk

1/4 teaspoon cloves

1 cup brown sugar

1 teaspoon cinnamon

2 eggs

1/4 teaspoon salt

1/2 teaspoon ginger 

Whipped Cream

Pie Crust

Preheat the oven to 350 degrees F.

First mix all ingredients into a bowl except whipped cream and the pie crust and pour into the ready to bake pie crust. Bake the pie for 50 minutes. Cool to serve.

                       

Of course Madi took a bite of the pie before I could get a picture hah :)

Thanks for reading,

-Olivia :)