DIY: Banana and Pumpkin Spice Mini Muffins

Hello everyone!

This weekend I prepared for Thanksgiving by making my co-workers bags of mini muffins to celebrate the holidays! I had some extra bananas, so I made enough for everyone to have two banana and one pumpkin. I think they turned out adorable! I bought the cellophane bags at Michaels last night as well as the twine string. Super easy! I also made the tags myself using the Sweet Pea font, which you can find for free online! Here's how to make the muffins:

Banana Muffins- makes 44 mini muffins
- 1 1/2 cups of flour

- 1 egg

- 1 tsp vanilla 

- 1 tablespoon cinnamon

- 4 overripe bananas (mashed)

- 1/2 cup of vegetable or olive oil

- 1 cup granulated sugar

- 1/4 cup brown sugar

-1 tsp baking soda

- 2 tsp baking powder

1. Preheat oven to 350 degrees

2. Mix together the dry ingredients in one bowl, mix together wet ingredients in a separate bowl.
3. Combine both wet and dry ingredients and beat until well combined
4. Spray your mini muffin tins
5. Bake for 14 minutes or until edges are golden brown
6. Let cool for 10 minutes

Pumpkin Spice- makes 44 mini muffins
- 1 3/4 cups of flour
- 2 eggs
- 2 tsp vanilla
- 1/2 tsp baking powder
- 1 tsp baking soda
- 1 Tbsp cinnamon
- 1/4 tsp cloves
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 3/4 cup brown sugar
- 1 1/4 cup sugar
- 1 can pumpkin
- 1/2 cup vegetable oil
- 1/8 cup milk

1. Preheat oven to 350 degrees

2. Mix together the dry ingredients in one bowl, mix together wet ingredients in a separate bowl.
3. Combine both wet and dry ingredients and beat until well combined
4. Spray your mini muffin tins
5. Bake for 14 minutes or until edges are golden brown
6. Let cool for 10 minutes

I am super happy with how they turned out, and hopefully people will enjoy them tomorrow at work! We're gearing up for Thanksgiving, and Christmas is right around the corner so keep your eye out for more goodie bag recipes in December!

Thanks for keeping up with us,
- Olivia :)