One of my favorite foods ever is french toast. French toast is a great Sunday morning brunch item, or a Saturday morning breakfast item. It's always been hard for me to make smaller portions of it though, and since Madison won't eat it, I learned how to downsize my portions and make Cinnamon Sugar French Toasts for two people at 3 slices each. Here's how I did it:
What you'll need:
- 6 slices of bread
- 2 tablespoons powdered sugar
- cooking spray
- griddle or skillet
For the "batter":
- 2 tablespoons of flour
- 1/8 cup of granulated sugar
- 1-2 tablespoons of cinnamon
- 2 eggs
- 1/3 cup of milk
- 1 tsp vanilla
- 1/4 tsp salt
What to do:
1) Heat your skillet or griddle to medium-high for about 3 minutes
2) Mix all "batter" ingredients together, whisking the flour and sugar well into the egg and milk combination, adding 1/2 the cinnamon last.
3) Dip three slices of bread and place them on your now warmed skillet. Let them cook about 2-5 minutes or until golden-brown, then flip them to the other side.
4) Add the other 1/2 of the cinnamon into your mix and stir well. You can also add about a tablespoon more of granulated sugar for best results. Dip your last three pieces of bread in the batter and repeat steps 2-3.
5) Using a sifter, sift the powdered sugar on top of the french toast.
There you have it! A super simple and tasty recipe for French Toast that serves two people. If you want to do it for more, just double the ingredients, but use caution on how much flour you put into your mixture. Also add the cinnamon and granulated in increments, otherwise the first few pieces of french toast will have lots while the rest have none.
Thanks for trying out my recipes!
- Olivia :)
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